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Turkey and Dressing

Turkey and Dressing

Turkey and Dressing

  • Cook Time: 30 Minutes
  • Yield: 4 Servings

A pizza made with balsamic vinaigrette instead of traditional tomato sauce.


  • 1 12" Thin & Crispy Gourmet Crust
  • 13 c. balsamic vinaigrette dressing
  • 1 c. mozzarella cheese, shredded
  • 1 c. deli turkey, sliced
  • ½ c. Vidalia onion, sliced
  • ½ c. grape tomatoes, sliced
  • ½ c. spinach leaves
  • Olive oil


  1. Heat oven to 425 degrees. Brush olive oil on crust. Spread vinaigrette dressing on crust. Add turkey, onion and tomatoes, and top with cheese. 
  2. Place pizza in the oven on center rack for 8-10 minutes, just long enough to melt the cheese.

Grilling Instructions:

  1. Place pizza in grill with lid closed for 5-7 minutes on pizza stone or using indirect heat, until toppings are warmed and crust is golden brown. 


Placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat.