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Tomato and Mozz

Tomato and Mozz

Tomato and Mozz

  • Cook Time: 25 Minutes
  • Yield: 4 Servings

Delicious pizza with avocado vinaigrette, fresh tomatoes, spinach and more.

Ingredients

  • 1 12" Thin & Crispy Gourmet Crust
  • ½ c. avocado vinaigrette dressing
  • 8 slices fresh mozzarella cheese, thinly sliced
  • ½ small tomato, sliced
  • 18 c. Kalamata olives
  • ½ c. baby spinach leaves
  • Olive oil

Directions

  1. Heat oven to 425 degrees. Brush olive oil on crust. Spread vinaigrette dressing. Add fresh mozzarella, tomato and olives. 
  2. Place pizza in the oven on center rack for 8-10 minutes, just long enough to melt the cheese. Remove from oven; add spinach. Slice and serve.

Grilling Instructions:

  1. Place pizza in grill with lid closed for 5-7 minutes on pizza stone or using indirect heat, until toppings are warmed and crust is golden brown. 

Tips

Placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat.