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Spaghetti Pizza Pie

Spaghetti Pizza Pie

Spaghetti Pizza Pie

  • Cook Time: 40 Minutes
  • Yield: 4 Servings

You can now enjoy your spaghetti as a pizza.


  • 1 12" Thin & Crispy Gourmet Crust
  • 8 oz. spaghetti pasta
  • 16 oz. marinara sauce
  • 1 c. Italian mixed cheese, shredded
  • ½ c. parmesan, shredded
  • ½ c. olive oil
  • 1 garlic clove, pressed
  • ½ tsp. Italian seasonings


  1. Preheat oven to 425 degrees.
  2. In a skillet heat olive oil over medium heat. Add 2 cloves pressed garlic and stir continuously for one minute. Remove from heat and pour into a bowl.
  3. Brush the garlic infused olive oil on the entire crust. Sprinkle 1/2 tsp Italian seasonings on top of crust. Bake for 3 minutes at 425 degrees.
  4. Bring a pot of salted water to a boil, add spaghetti and cook until done, about 8-10 minutes. Drain pasta and set aside.
  5. Pour jar of marinara sauce into a saucepan over medium heat. Toss the pasta with 1/2 of the warm sauce, and spread the remaining sauce on the pizza crust. Cover the sauce with 1 cup shredded Italian mixed cheese, then top with pasta, spreading to cover and piling high. Top with 1/2 cup shredded parmesan.
  6. Bake for 6 minutes at 425 degrees, then cut into pieces with a pizza cutter and serve warm.