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Sausage, Egg and Pepper

Sausage, Egg and Pepper

Sausage, Egg and Pepper

  • Cook Time: 35 Minutes
  • Yield: 4 Servings

A breakfast pizza that will keep everyone coming back for seconds.


  • 1 12" Thin & Crispy Gourmet Crust
  • 2 c. mozzarella cheese, shredded
  • 1 c. organic salsa
  • 3 large eggs, cooked and scrambled
  • 1 c. cooked turkey maple links, sliced
  • 18 c. red pepper, sliced
  • 2 tbsp. olive oil


  1. Heat oven to 425 degrees. Brush olive oil all over crust. Spread salsa onto crust. 
  2. In a skillet, beat eggs until fully cooked and scrambled. Spread cooked eggs, cooked sausage and pepper on crust. Add cheese. 
  3. Place pizza in the oven on center rack for 8-10 minutes, just long enough to melt the cheese. Remove from oven, slice and serve.

Grilling instructions:

  1. Place pizza in grill with lid closed for 5-7 minutes on pizza stone or using indirect heat, until toppings are warmed and crust is golden brown. 


If using individual size pizza crust, use 2 tablespoons sauce, 1/3 cup cheese and toppings as desired.