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Green Chili Chicken Pizza

Green Chili Chicken Pizza

Green Chili Chicken Pizza

  • Cook Time: 20 Minutes
  • Yield: 4 Servings

Pizza topped with chicken, green chiles and queso fresco.


  • 1 12" Thin & Crispy Gourmet Crust
  • ½ c. enchilada sauce, more to taste if desired
  • 1 c. mozzarella cheese
  • 1 c. cheddar cheese, divided
  • 1 chicken breast, cooked and shredded
  • ½ medium red onion, thinly sliced
  • 4 oz. diced green chiles
  • ½ c. queso fresco


  1. Preheat oven to 425 degrees. Spread the sauce over pizza and sprinkle with mozzarella cheese and half of the cheddar cheese. Top pizza with chicken, green chilies and the remaining cheddar cheese. Add onions and sprinkle queso fresco on top of onions.
  2. Place pizza in preheated oven and bake for 15 minutes until cheese is bubbly and pizza is hot. Slice and serve.