Chicken Pot Pie Recipe
- Cook Time: 30 Minutes
- A comfort food-style pizza.
Ingredients
- 1 12″ Original Gourmet Crust
- 1/2 cup Gourmet Traditional Pizza Sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup green peas, fully cooked
- 1/4 cup carrots, fully cooked and sliced
- 1 small onion, sliced
- 1 3/4 cup chicken broth
- 2 cup cooked chicken, sliced or shredded
- 1/2 tbsp olive oil
Directions
-
Preheat oven to 425 degrees. Brush olive oil on crust. Spread sauce on crust.
- Cook chicken per package instructions.
- Pour chicken broth into a saucepan. Add peas, carrots, onions and chicken; bring to a boil. Once boiled, turn down to low-medium and simmer. Drain from saucepan.
- Sprinkle cheese on crust. Add chicken, peas, carrots and onions.
- Place pizza in the oven on center rack for 8-10 minutes, just long enough to melt the cheese. Remove from oven, slice and serve.
Grilling Instructions
- Place pizza in grill with lid closed for 5-7 minutes on pizza stone or using indirect heat, until toppings are warmed and crust is golden brown.
Tips
If using individual size pizza crust, use 2 tablespoon sauce, 1/3 cup cheese and toppings as desired.
