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Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie

  • Cook Time: 30 Minutes
  • Yield: 4 Servings

A comfort food-style pizza.



  1. Preheat oven to 425 degrees. Brush olive oil on crust. Spread sauce on crust.
  2. Cook chicken per package instructions.
  3. Pour chicken broth into a saucepan. Add peas, carrots, onions and chicken; bring to a boil. Once boiled, turn down to low-medium and simmer. Drain from saucepan.
  4. Sprinkle cheese on crust. Add chicken, peas, carrots and onions. 
  5. Place pizza in the oven on center rack for 8-10 minutes, just long enough to melt the cheese. Remove from oven, slice and serve.

Grilling Instructions:

  1. Place pizza in grill with lid closed for 5-7 minutes on pizza stone or using indirect heat, until toppings are warmed and crust is golden brown. 


If using individual size pizza crust, use 2 tablespoon sauce, 1/3 cup cheese and toppings as desired.