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Bacon, Egg and Cheese

Bacon, Egg and Cheese

Bacon, Egg and Cheese

  • Cook Time: 30 Minutes
  • Yield: 4 Servings

The perfect pizza for your next brunch!


  • 1 12" Thin & Crispy Gourmet Crust
  • 2 c. mozzarella cheese, shredded
  • 1 c. organic salsa
  • 3 large eggs, scrambled
  • 18 c. green pepper, sliced
  • 18 c. red onion, sliced
  • ¼ c. mushroom, sliced
  • ½ c. turkey bacon, fully cooked and sliced
  • 2 tbsp. olive oil


  1. Heat oven to 425 degrees.
  2. Brush olive oil all over crust and spread with salsa.
  3. In a skillet, beat and cook eggs until fully done and scrambled.
  4. Spread cooked eggs, cooked bacon, pepper, onion and mushrooms on crust.
  5. Add cheese and place pizza in the oven on center rack for 8-10 minutes, just long enough to melt the cheese. Remove from oven, slice and serve.

Grilling instructions:

  1. Place pizza on grill using indirect heat or a pizza stone with lid closed for 5-7 minutes, until toppings are warmed and crust is golden brown. 


If using individual size pizza crust use 2 tablespoons sauce, 1/3 cup cheese and toppings as desired.