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Apple Pie Pizza

Apple Pie Pizza

Apple Pie Pizza

  • Cook Time: 30 Minutes
  • Yield: 8 Servings

A whole new way to enjoy your favorite seasonal pie!


  • 1 12" Thin & Crispy Gourmet Crust
  • 2 ½ c. peeled apples, diced
  • 6 tbsp. butter, divided
  • 4 tbsp. sugar, divided
  • ¼ c. flour, divided and reserve additional 3 tbsp.
  • ¼ c. brown sugar, divided and reserve additional 3 tbsp.
  • ½ c. chopped pecans
  • Caramel ice cream topping, optional


  1. Preheat oven to 425 degrees. Brush the pizza crust with 1 tablespoon of the butter that has been melted. Combine 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon, and sprinkle over the crust.
  2. In a skillet, melt 3 tablespoons butter. Add the diced apples and allow to cook for 5 minutes. In a medium bowl, combine 3 tablespoons flour, 3 tablespoons of sugar, 3 tablespoons brown sugar and 1 teaspoon of the cinnamon.
  3. Sprinkle over the apples in the pan and cook on medium-low heat for about 5 more minutes. Spread apple mixture over the crust. In a small bowl, combine the 1/4 cup brown sugar, 1/4 cup flour, 1/2 teaspoon of the cinnamon, 2 tablespoons of the butter and the pecans. With a pastry cutter, combine ingredients to form a crumble. Spread crumble topping over apples. Bake pizza for about 10-15 minutes. Drizzle with caramel topping and serve with ice cream, if desired.